Carbon Steel Wok with wooden handle

Carbon Steel Wok

Master high-heat cooking with this premium carbon steel wok. Designed for fast, even heat distribution, it's perfect for stir-frying, searing, sautéing, and deep frying while delivering authentic wok flavor.

Lightweight yet durable, the wok develops a natural non-stick patina over time, enhancing performance with every use.

? Fast, even heat distribution
? Ideal for stir-frying, searing & sautéing
? Naturally develops a non-stick patina
? Lightweight, durable carbon steel construction
? Compatible with gas and induction 

Directions for Use & Care

Before First Use

• Wash with warm water and dry thoroughly.
• Season the wok with a thin layer of cooking oil before first use.

How to Use

• Preheat the wok before adding oil and ingredients.
• Cook over medium to high heat for best results.
• Use wooden, silicone, or metal utensils as appropriate.

Cleaning

• Wash with warm water and a soft sponge.
• Avoid harsh detergents and prolonged soaking.
• Dry immediately after washing.

Care Tips

• Apply a light coat of oil after each use to prevent rust.
• Store in a dry place.
• Re-season occasionally to maintain its natural non-stick surface.

? With proper care, your carbon steel wok will improve with every meal and last for years