Cast iron Dutch Oven (25 cm) - Made by ORS

Cast Iron Dutch Oven

From slow-cooked stews to freshly baked bread, this premium cast iron Dutch oven delivers exceptional heat retention and even cooking for rich, flavorful results. Built to last, it’s perfect for braising, roasting, baking, frying, and simmering on the stovetop, in the oven, or over an open flame.

Its pre-seasoned surface develops a natural non-stick finish that improves with every use.

✔ Superior heat retention & even cooking
✔ Perfect for braising, roasting, baking & simmering
✔ Naturally non-stick with proper seasoning
✔ Heavy-duty cast iron construction
✔ Compatible with all stovetops, ovens & grills 

Directions for Use & Care

Before First Use

• Rinse with warm water and dry thoroughly.

• Apply a thin coat of cooking oil before first use.

How to Use

• Preheat gradually for even heat distribution.

• Use on the stovetop, in the oven, or over a grill or campfire.

• Use oven mitts, as the handles become hot during cooking.

Cleaning

• Allow the Dutch oven to cool before washing.

• Clean with warm water and a soft brush or sponge.

• Avoid soaking and harsh detergents.

• Dry immediately after washing.

Care Tips

• Apply a light coat of oil after each use to prevent rust.

• Store in a dry place with the lid slightly ajar to prevent moisture buildup.

• Re-season as needed to maintain its natural non-stick surface.

✔ With proper care, your cast iron Dutch oven will provide a lifetime of exceptional cooking performance.